Crockpot Beef Stroganoff

As you know, I am a huge fan of quick and easy meals.  I am also a fan of beef stroganoff- it’s one of those classic, home cooked comfort foods that reminds me of when I was little.  I was looking at some recipes to follow and was surprised to see how many people suggest using cream cheese.  I am sure it is super creamy and yummy, but I wanted a lighter option.  So, I made my own up!


Crockpot Beef Stroganoff

Makes 4 servings

1 1/2 lbs beef stew meat (I didn’t even thaw it out!)

1 c plain greek yogurt

1 can cream of mushroom soup

1 T Worcestershire sauce

1 packet Liptons french onion soup mix

1/2 onion, chopped

1/4 c water

1. Line your crockpot- it makes cleanup a breeze and I use my crockpot so much more because of them! **See note at bottom of the post for purchasing information regarding the crockpot liners***   Place beef in the bottom.

2. Mix together the yogurt, cream of mushroom, Worcestershire, soup mix, onion, and water.  Pour on top of beef.

3. Cook on low for 6 hours.  Serve over noodles (I love the Barilla Plus Pasta because it keeps me full longer, unlike regular pasta!)



beef-4 beef-3


NOTE: You can purchase the liners (and even the crockpot I use) in the SHOP! Yes, the store is now up and running- I have some of my favorite kitchen items listed as well as some beauty and style pieces.  The shop has affiliate links, so I will get a portion of the sales- we so appreciate your support!




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