I shared my mother-in-law's recipe for baked oatmeal on the blog way back in 2013 and it still is a go to recipe around our house when we want a filling breakfast option in the fridge that is easy to grab and go. I've made a few tweaks to it over the years, so here's the updated version! I love the wiggle room for creativity (and whatever is available in the kitchen) in this recipe. It can easily be made vegan with a few tweaks, or you can add dairy in place of the non-dairy milk options. L[...]