Happy Monday! I hope the last few days were relaxing for you all. I have to admit, I am missing weekend brunch's already. Saturday, we slept in and had a huge brunch of eggs, waffles, sausage and bacon (yep, we couldn't decide between just bacon or sausage so Chase made 'em both.) The two of us are huge waffle fans- I made them at least once a week for probably two months straight a while ago (partly because we love to eat them but also because they are fun to make- we love our Brevi[...]
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Recipes
We picked up some chicken sausage at the grocery store because it sounded like a more exciting version of a typical healthy chicken breast entrée- but I had no clue how to use it! So, I found this recipe on al fresco's website and thought it sounded good. And guess what? It was real good. Baked Penne with Sweet Italian Chicken Sausage and Red Wine Makes 8 servings 1 12 oz pkg al fresco Sweet Italian Chicken Sausage, Fully Cooked, cut into 1/2" slices Cooking Spray, olive oil[...]
Y'all, I have officially hit rock bottom and fallen off the healthy band wagon. I have to admit to enjoying three Chick-fil-A Frosted Lemonades in less than a week. Not one, or even two, but THREE! If you haven't had them, DON'T DO IT. Those little buggers are addicting! They're just so stinking good and refreshing. So I had to take action because those little concoctions were becoming my summer quencher of choice and it's not even June! I created my substitute- and it is oh[...]