The hardest meal for me to eat dairy free is breakfast. The days of good ol’ milk and cereal or a yogurt with fruit are gone! And I can not seem to get into having cereal with any other type of milk. So I have been playing around with some other options and I’m loving this version of oatmeal. It keeps me full and is delicious!
1/2 c. rolled oats
1 c. water
1 T. nut butter of your choice
1/4 c. Dairy/Soy free mini chocolate chips
1. Microwave rolled oats and water for 1 1/2 minutes or until preferred consistency
2. Stir in nut butter and chocolate chips.