I am such a fan of the brunch club, y'all already know that. And one of my favorite brunch foods is a good quiche (if you're in the Boise area, A'Tavola serves the best one in my opinion!) But since becoming dairy free, you know the drill- it's the same sob story I normally complain about, I had to cut that food out! Or so I thought. Since I made the dairy free pumpkin pie for Thanksgiving and fell in love with the dairy free crust, I figured there had to be a way to make a qu[...]
Happy Monday! I hope the last few days were relaxing for you all. I have to admit, I am missing weekend brunch's already. Saturday, we slept in and had a huge brunch of eggs, waffles, sausage and bacon (yep, we couldn't decide between just bacon or sausage so Chase made 'em both.) The two of us are huge waffle fans- I made them at least once a week for probably two months straight a while ago (partly because we love to eat them but also because they are fun to make- we love our Brevi[...]
You know the recipes that just make you think of family? Of home? For as long back as I can remember, my mom would make a pannekoeken (sounds like pan-a-coo-ken) for Saturday Morning Breakfast (yes, that needs to be capitalized- it was quite the ritual at our house). Strangely, we call it a "dutch baby" in my family- but that just sounds really bad when you say, oh hey, let's have dutch babies for brunch. Anyways... pannekoeken is a dutch pancake that is very light and fluffy. I like to[...]