We picked up some chicken sausage at the grocery store because it sounded like a more exciting version of a typical healthy chicken breast entrée- but I had no clue how to use it! So, I found this recipe on al fresco's website and thought it sounded good. And guess what? It was real good. Baked Penne with Sweet Italian Chicken Sausage and Red Wine Makes 8 servings 1 12 oz pkg al fresco Sweet Italian Chicken Sausage, Fully Cooked, cut into 1/2" slices Cooking Spray, olive oil[...]
Browse the Tag