Ever since we have found out Lucy has a dairy allergy, I hate to say this, but I felt a little shorted on all the good food. I am SUCH a dairy fan and used to eat cheese with pretty much every meal, have a yogurt a day, and maybe even a glass of milk with fruit as a snack. Oh yeah, I was over doing it big time! But honestly, I have felt better than ever since giving dairy up! And it has made losing the baby weight REAL easy. Most things I would have eaten before ju[...]
Around our house, we have been focusing on eating healthier as summer time rolls around- something about the warmer weather just makes us want lighter food and more water! Some healthy habits we have started (and hopefully will stay around): 1. Food Logging: MyFitnessPal has been amazing and logging regularly helps us stay on track with our goals. We do allow ourselves a cheat day where we don't worry about staying under our caloric goal but we still log it so we don't go[...]
Today we are on our way back home from Minnesota. We had lots of relaxing time spent on the lake! Since we caught fresh fish galore, I thought it was fitting to share my favorite way to prepare fish. This recipe could be used to prepare many types of fish- the original recipe was actually for Sole, but we had some cod in our freezer so that is what I used! The only downside to cod was that it crumbled in the pan so the plating wasn't quite as gorgeous as it should've been. But[...]