Happy Monday! I hope the last few days were relaxing for you all. I have to admit, I am missing weekend brunch's already. Saturday, we slept in and had a huge brunch of eggs, waffles, sausage and bacon (yep, we couldn't decide between just bacon or sausage so Chase made 'em both.) The two of us are huge waffle fans- I made them at least once a week for probably two months straight a while ago (partly because we love to eat them but also because they are fun to make- we love our Brevi[...]
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As you know, I am a huge fan of quick and easy meals. I am also a fan of beef stroganoff- it's one of those classic, home cooked comfort foods that reminds me of when I was little. I was looking at some recipes to follow and was surprised to see how many people suggest using cream cheese. I am sure it is super creamy and yummy, but I wanted a lighter option. So, I made my own up! Crockpot Beef Stroganoff Makes 4 servings 1 1/2 lbs beef stew meat (I didn't even thaw it out!)[...]
Honestly, I am not a huge fan of making salads because I am a bit lazy when it comes to chopping veggies. But I always love the end result and that keeps me chopping away! I have found that my favorite salad doesn't just include greens and veggies- it takes a specific equation. Here is how to make the best salad! 1. Start with the basics. Kale, spinach, or a spring mix are my usual go-to's. 2. Pack in the veggies. I always add carrots and celery, but love to also incorporate seaso[...]