We picked up some chicken sausage at the grocery store because it sounded like a more exciting version of a typical healthy chicken breast entrée- but I had no clue how to use it! So, I found this recipe on al fresco's website and thought it sounded good. And guess what? It was real good. Baked Penne with Sweet Italian Chicken Sausage and Red Wine Makes 8 servings 1 12 oz pkg al fresco Sweet Italian Chicken Sausage, Fully Cooked, cut into 1/2" slices Cooking Spray, olive oil[...]
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Y'all, I have officially hit rock bottom and fallen off the healthy band wagon. I have to admit to enjoying three Chick-fil-A Frosted Lemonades in less than a week. Not one, or even two, but THREE! If you haven't had them, DON'T DO IT. Those little buggers are addicting! They're just so stinking good and refreshing. So I had to take action because those little concoctions were becoming my summer quencher of choice and it's not even June! I created my substitute- and it is oh[...]
I have a handful of recipes that are my "go-to's" for quick week night meals. And when I say handful, I mean that- I have probably five favorite quick recipes to throw things together in the crockpot for easy meals that hardly require any thought. This recipe is incredibly easy and so yummy! Creamy Salsa Crockpot Chicken Makes 4 servings Ingredients: 3-4 chicken breasts (I even put them in the crockpot frozen!) 1 c. sour cream 1 c. salsa (I used just plain ol' Pace chunky mil[...]